![]() ![]() When Dublin let restaurants and bars in the Bridge Park development move tables into a closed-off portion of Longshore Street, the Southern-style eatery Hen Quarter was one of the restaurants that took advantage. “That will bring us back to the normal capacity we had before COVID,” Starek said. The process took about four months, he said, whereas an expedited temporary expansion process only takes a few days. Oldfield's North Fourth Tavernĭan Starek, who owns Oldfield’s North Fourth Tavern, successfully applied to permanently expand the University District tavern’s patio by roughly 60 seats. A small patio will be available to customers when the weather gets warmer. The restaurant will have Asian cuisine, serving Vietnamese, Thai, Chinese and Indian foods. The Getaway will occupy a 4,000-square-foot space and include a 1,000-square-foot greenhouse patio that overlooks the river. This will be the third bar under the Seventh Son group. ![]() The space is planning to open in the spring or summer. According to the New Albany press release, the space will include 24 bar taps and indoor and outdoor firepits. Once the project is finished, it will take up 8,600 square feet, and the outdoor patio will take up 1,645 square feet. ![]() BrewDogīrewDog will be expanding to New Albany, and yes, this new location includes an outdoor patio. Restaurant owner Matt Schoedinger hoped to begin construction on the new patio March 1 and hopes to be finished with the project around Memorial Day. Its patio originally sat 20-30 people, but will now expand to include 82 seats plus a bar with 12 stools. Top Steak House, one of the oldest restaurants in central Ohio, will be expanding its patio. “That’s going to make a big difference,” Van Vorhis said. Then the city of Columbus gave the campus area bar the green light to add six tables on its patio. On the weekends “we went from a packed bar down to 10 tables,” said Liam Van Vorhis, operations partner at Ugly Tuna Saloona. “When the original outdoor dining program started (last year), it was a great opportunity for us to at least get something back.” Ugly Tuna Saloonaīans on standing-room-only crowds were especially hard on late-night establishments. “We're already a small restaurant as it is, and we went from having in the neighborhood of 12 to 15 tables to five,” said Anthony Teny, general manager of DK Diner, near Grandview Heights. After coronavirus restrictions cut this American-style diner's seating by nearly two-thirds, the restaurant added more outside seating and doubled the total number of tables available. ![]()
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